Approximate number of cups:
Most effective use:
Take three cups daily one hour before or after meals.
Place a heaped teaspoon (2.5 – 3 gms) of tea per cup (250ml) into a tea spoon filter, teapot or infuser. Ideally use filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve re use unto 3 times depending on taste.
Our herbalist Jo George has carefully selected this blend of organic herbs to improve digestion to help you absorb the maximum nutrition from your diet. This blends is designed to also reduce uncomfortable symptoms, such as nausea, sluggish bowels, bloating, inflammation and feelings of fullness. This delicious and comforting warm, sweet and slightly minty beverage is best daily after meals. Drinking this brew is the perfect way to ease poor digestion on the spot.
Organic ingredients are
Dandelion root – a digestive tonic which soothes digestive ailments and constipation.
Fennel – a spasm inhibitor and an excellent aid to the digestive system.
Ginger – improves digestion and increases food absorption.
Peppermint – improves digestion, reduces pain and inflammation and relaxes.
Spearmint – anti-inflammatory, boosts digestion and the immune system.
Marshmallow root – cleverly soothes inflammation of the digestive tract, providing a more favourable environment for good bacteria. Also fights infections, and swelling.
Camomile – naturally anti-inflammatory and relaxant.